Introducing the Zero Art Project

Introducing the Zero Art Project

Be a part of a collective idea... We would like to introduce the Zero Art Project.  A recording studio co-op experiment that was born out of Zero Art Radio. Keep reading to get an explanation of our project. Read More

Come See the Zero Art Project Grounds

Come See the Zero Art Project Grounds

We would like to invite you to come out and see the grounds where the Zero Art Project is taking place.  We often have community dinners and get togethers to foster ideas about how we want to complete the project.  It's important to us... Read More

Proposed Recording Studio Designs

Proposed Recording Studio Designs

After working in many studios around the world, I realized that I really liked the one room studio design.  It allows for great communication and the artists always feel more comfortable because everyone is in the same space and they don't g... Read More

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Zero Art Project Members

Tate Eskew
Amy Eskew
Brent Eskew
Chad Blinman
Scott Spiedel
Nate Dort
Josh Fuson
Andy Willhite
Hope Waits
Sean Sullivan

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Join Our Community

We would enjoy the possibility of you joining our social experiment.  Please contact us and let us know why you would be a good fit for the project.  You can also sign up here and go to the forums to make a post and introduce yourself.

Get Togethers

We often have get togethers and dinners out at the property and we would like to invite people that think they might want to be a part of the Zero Art Project community.

 

Next Get TogetherTBD

 

Previous Get TogethersSaturday, October 4th, 2008
Fish fry. Fish: Smallmouth bass, catfish and crappie. Fresh green beans with garlic and balsamic vinegar, fresh onions, tomatoes, venison summer sausage, brie and water crackers, grapes. Beer: Too many to list -- Dogfish Head Indian Brown Ale, Ft. Collins chocolate stout, Magic Hat #9, Homemade Oktoberfest, Sam Adams Oktoberfest, North Coast Brewing Red seal, etc.
Wednesday, August 13th, 2008
Dinner: Salmon, Orzo w/ tomatoes, fresh dill, lemon zest, olive oil, and fresh green beans.
Beer: Belhaven's Scottish Ale, Dogfish Head 60 Minute IPA, Rogue Santa's Private Reserve and Abita Turbodog

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